Kolossi Grill, a long-established and beloved restaurant located on Rosebery Avenue in London, offers an authentic experience of Greek Cypriot cuisine, combining traditional flavors with a warm, inviting atmosphere. Known for its rich history, classic dishes, and cozy setting, Kolossi Grill has been a favorite spot for both locals and visitors for decades.
A Culinary Journey Rooted in Tradition
Founded in 1966, Kolossi Grill quickly became a popular dining destination, particularly for journalists from nearby Fleet Street. The restaurant’s name pays homage to the Kolossi region in Cyprus, known for its history and its stunning castle. This connection to Cyprus reflects the deep cultural roots embedded in the restaurant’s menu, which showcases the best of Greek Cypriot cuisine.
From its inception, Kolossi Grill has focused on delivering authentic and homemade dishes that transport diners to the heart of the Mediterranean. The restaurant’s offerings are a blend of fresh ingredients, bold flavors, and traditional recipes passed down through generations, making it a true culinary gem in London.
A Fresh New Chapter: Attica
In recent years, Kolossi Grill has undergone a significant transformation. After 34 years under the same ownership, the restaurant was taken over by David Lonsdale, known for his successful restoration of the nearby Sekforde pub. Under his leadership, Kolossi Grill was rebranded as Attica.
The rebranding brought a refreshed approach to the restaurant’s ambiance and menu while staying true to its Greek Cypriot roots. The new menu introduced modern twists on classic dishes, providing diners with a refined yet familiar dining experience. The restaurant’s updated look and elevated offerings quickly earned praise from critics, with food reviewer Jay Rayner noting the transformation and highlighting dishes like tarama and pitta as standouts.
Despite the changes, Attica’s commitment to quality and authenticity remains at the core of its identity. The new iteration of the restaurant successfully merges the nostalgia of Kolossi Grill with a contemporary dining experience that reflects both tradition and innovation.
A Menu that Celebrates Greek Cypriot Flavors
At the heart of Kolossi Grill’s appeal is its menu, which celebrates the vibrant flavors of Greek Cypriot cuisine. Diners can expect a variety of delicious options, ranging from succulent grilled meats to fresh salads and savory dips. The tarama (fish roe dip) and pitta bread, which Jay Rayner praised, are just a glimpse of the high-quality dishes that await guests. Traditional meze platters, featuring a selection of small plates perfect for sharing, offer a variety of tastes and textures, allowing guests to experience the best of Cypriot flavors in one meal.
For those with a love for grilled meats, the restaurant offers lamb, chicken, and pork dishes that are prepared with precision and care. These grilled delights are paired with fresh vegetables, hummus, and tzatziki, creating a balanced and satisfying dining experience. Whether you’re seeking a light lunch or a hearty dinner, the menu at Kolossi Grill delivers both comfort and sophistication.
A Cozy and Inviting Atmosphere
The atmosphere at Kolossi Grill (now Attica) is warm and welcoming, making it an ideal spot for casual dining or special occasions. The restaurant’s cozy interior features a blend of modern decor with traditional Mediterranean elements, creating a relaxed and intimate setting. Whether you’re sitting down for a meal with friends or enjoying a quiet dinner for two, the ambiance of Attica invites you to unwind and enjoy the flavors of Cyprus.
Location and Hours
Kolossi Grill, now known as Attica, is located at 56-60 Rosebery Avenue, London, EC1R 4RR. The restaurant operates from Tuesday to Saturday, with varying hours to accommodate both lunch and dinner service. Whether you’re looking for a sit-down meal or prefer to enjoy your favorite dishes at home, Attica offers both dine-in and takeaway options.
Kolossi Grill, now Attica, is a true London institution that offers more than just great food—it provides an authentic taste of Cyprus in the heart of the city. With its rich history, revamped atmosphere, and commitment to quality, the restaurant continues to be a beloved destination for those seeking the best of Greek Cypriot cuisine. Whether you’re a long-time fan of the original Kolossi Grill or a first-time visitor to Attica, you’re sure to enjoy a memorable dining experience that celebrates tradition and innovation.
This article provides an overview of Kolossi Grill’s transformation into Attica, highlighting its history, menu offerings, and unique atmosphere. Let me know if you need any adjustments or further details!
